Biological activities of the extracts from wild growing Origanum vulgare L

Food Control

Volumn 33, Issue 2, 2013, Pages 498-504

  Ličina, Braho Z ^a   Stefanović, Olgica D ^b   Vasić, Sava M ^b   Radojević, Ivana D ^b   Dekić, Milan S ^a,c   Čomić, Ljiljana R ^b  

^a STATE UNIVERSITY OF NOVI PAZAR   (Serbia)

^b UNIVERSITY OF KRAGUJEVAC   (Serbia)

^c UNIVERSITY OF NI   (Serbia)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Flavonoids; Tannins; Total phenols

Indexed keywords

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); FUNGI; ORIGANUM; ORIGANUM VULGARE; STAPHYLOCOCCUS AUREUS;

EID: 84877036539     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.020     Document Type: Article

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