Stearidonic acid-enhanced soybean oil: A plant-based source of (n-3) fatty acids for foods

Journal of Nutrition

Volumn 142, Issue 3, 2012, Pages

  Harris, William S ^a,b,c  

^a UNIVERSITY OF SOUTH DAKOTA   (United States)

^b OmegaQuant Analytics   (United States)

^c Health Diagnostic Laboratory Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID; SOYBEAN OIL; STEARIDONIC ACID;

ARTICLE; CARDIOVASCULAR RISK; CELL AGING; CLINICAL TRIAL (TOPIC); DIET SUPPLEMENTATION; FOOD; FOOD INTAKE; HUMAN; INTERVENTION STUDY; JAPAN; RISK REDUCTION; SUDDEN DEATH;

ANIMALS; CARDIOTONIC AGENTS; CARDIOVASCULAR DISEASES; CLINICAL TRIALS AS TOPIC; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS; SOYBEAN OIL;

GLYCINE MAX;

EID: 84855862783     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.146613     Document Type: Article

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