Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species

International Journal of Food Microbiology

Volumn 98, Issue 3, 2005, Pages 271-279

  Sánchez, Eduardo ^a   Heredia, Norma ^a   García, Santos ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

Aflatoxins; Aspergillus; Cyclopiazonic acid; Natural products

Indexed keywords

AFLATOXIN; CYCLOPIAZONIC ACID; MYCOTOXIN;

AGAVE; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; CORN; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INOCULATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; TEMPERATURE;

AGAVE; AGAVE ASPERRIMA; AGAVE STRIATA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; ZEA MAYS;

EID: 13444251139     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.009     Document Type: Article

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