Some nutritional and technological properties of garlic (Allium sativum L.)

Journal of Food Engineering

Volumn 68, Issue 4, 2005, Pages 463-469

  Haciseferoǧullari, Haydar ^a   Özcan, Musa ^a   Demir, Fikret ^a   Çalişir, Sedat ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Allium sativum; Garlic; Nutritional and technological properties

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; HARDNESS; NUTRITION; POROSITY; PROTEINS;

ALLIUM SATIVUM; GARLIC; RIPE BULBS;

FOOD PRODUCTS;

ALLIUM; ALLIUM SATIVUM; FRAXINUS;

EID: 12344257807     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.06.024     Document Type: Article

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