Antifungal activity of bacteriocins of lactic acid bacteria from some nigerian fermented foods

Research Journal of Microbiology

Volumn 5, Issue 11, 2010, Pages 1070-1082

  Adebayo, C O ^a   Adenye, B I ^b  

^a The Federal Polytechnic 8   (Nigeria)

^b UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Bio control; Bioassay; Fungal inhibition; Growth inhibition; Penicillium citrinum

Indexed keywords

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUNGI; LACTOBACILLUS BREVIS; LACTOBACILLUS CASEI; PENICILLIUM CITRINUM;

EID: 80053950989     PISSN: 18164935     EISSN: None     Source Type: Journal    
DOI: 10.3923/jm.2010.1070.1082     Document Type: Article

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