Bacteriocins: Molecules of fundamental impact on the microbial ecology and potential food biopreservatives

Brazilian Archives of Biology and Technology

Volumn 48, Issue 4, 2005, Pages 559-566

  De Souza, Evandro Leite ^a   Da Silva, Clemilson Antonio ^a   De Sousa, Cristina Paiva ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Antimicrobials; Bacteriocins; Biopreservation; Food industry

Indexed keywords

NEGIBACTERIA; POSIBACTERIA;

EID: 27944480794     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/s1516-89132005000500008     Document Type: Article

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