Lactobacillus acidophilus bacteriocin, from production to their application: An overview

African Journal of Biotechnology

Volumn 9, Issue 20, 2010, Pages 2843-2850

  Ahmed, Zaheer ^a   Wang, Yanping ^b   Cheng, Qiaoling ^b   Imran, M ^c  

^a ALLAMA IQBAL OPEN UNIVERSITY   (Pakistan)

^b TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c UNIVERSITÉ DE CAEN   (France)

Author keywords

Application; Bacteriocin; Lactobacillus acidophilus

Indexed keywords

ACIDOCIN B; BACTERIOCIN; LACTACIN B; LACTACIN F; PROBIOTIC AGENT; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ANTIMICROBIAL ACTIVITY; BACTERIAL COLONIZATION; BACTERIAL STRAIN; ECOSYSTEM; EPITHELIUM CELL; FOOD PRESERVATION; FOOD SAFETY; HEALTH CARE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOPRECIPITATION; INTESTINE FLORA; ION EXCHANGE CHROMATOGRAPHY; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PH; PURIFICATION; REVIEW;

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 77952928102     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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