Monitoring of the multiple bacteriocin production by Enterococcus faecium NKR-5-3 through a developed liquid chromatography and mass spectrometry-based quantification system

Journal of Bioscience and Bioengineering

Volumn 114, Issue 5, 2012, Pages 490-496

  Perez, Rodney H ^a   Himeno, Kohei ^a   Ishibashi, Naoki ^a   Masuda, Yoshimitsu ^a   Zendo, Takeshi ^a   Fujita, Koji ^a   Wilaipun, Pongtep ^b   Leelawatcharamas, Vichien ^b   Nakayama, Jiro ^a   Sonomoto, Kenji ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Bacteriocin quantification; Electrospray ionization liquid chromatography and mass spectrometry (ESI LC MS); Induction; Lactic acid bacteria; Multiple bacteriocin

Indexed keywords

ANTIMICROBIAL PEPTIDE; BACTERIOCIN PRODUCTION; BACTERIOCINS; COMPLEX PRODUCTION; CULTIVATION MEDIA; ELECTROSPRAYS; ENTEROCIN; ENTEROCOCCUS FAECIUM; FERMENTATION CONDITIONS; INCUBATION TEMPERATURES; INDUCTION; LACTIC ACID BACTERIA; PRODUCTION PROFILES; PRODUCTION REGULATIONS;

BACILLI; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LACTIC ACID; MASS SPECTROMETRY;

MONITORING;

BACTERIOCIN; ENTEROCIN NKR 5 3A; ENTEROCIN NKR 5 3B; ENTEROCIN NKR 5 3C; ENTEROCIN NKR 5 3D; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL MONITORING; BIOMASS FERMENTATION; BIOMASS PRODUCTION; ELECTROSPRAY MASS SPECTROMETRY; ENTEROCOCCUS FAECIUM; INCUBATION TEMPERATURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; QUANTITATIVE ANALYSIS; REGULATORY MECHANISM; SPECIES CULTIVATION;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; CHROMATOGRAPHY, LIQUID; ENTEROCOCCUS FAECIUM; FERMENTATION; PEPTIDES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEMPERATURE;

ENTEROCOCCUS FAECIUM;

EID: 84866406275     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2012.06.003     Document Type: Article

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