Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle-A review

Animal Production Science

Volumn 54, Issue 4, 2014, Pages 430-443

  Digiacomo, Kristy ^a   Leury, Brian J ^a   Dunshea, Frank R ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

adipose; fat; heat stress; insulin resistance; leptin; supplementation; TZDs.

Indexed keywords

BODY TEMPERATURE; CATTLE; ENVIRONMENTAL STRESS; FAT; FOOD QUALITY; FOOD SUPPLEMENTATION; HORMONE; LIVESTOCK FARMING; MEAT; METABOLISM; NUTRITION;

EID: 84896379639     PISSN: 18360939     EISSN: 18365787     Source Type: Journal    
DOI: 10.1071/AN13303     Document Type: Review

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