Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry

Food Research International

Volumn 62, Issue , 2014, Pages 162-168

  Pan, Leiqing ^a   Zhang, Wei ^a   Zhu, Na ^a   Mao, Shubo ^a   Tu, Kang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Electronic nose; Gas chromatography mass spectrometry; Multilayer perceptron; Pathogenic fungal disease; Principal component analysis; Strawberry fruit

Indexed keywords

DIAGNOSIS; FUNGI; GAS CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

ELECTRONIC NOSE; FUNGAL DISEASE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MULTI LAYER PERCEPTRON; STRAWBERRY FRUITS;

FRUITS;

EID: 84896345490     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.02.020     Document Type: Article

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