Electronic noses as flexible tools to assess food quality and safety: Should we trust them?

IEEE Sensors Journal

Volumn 12, Issue 11, 2012, Pages 3232-3237

  Concina, Isabella ^a,b   Falasconi, Matteo ^a,b   Sberveglieri, Veronica ^a  

^a CNR   (Italy)

^b UNIVERSITY OF BRESCIA   (Italy)

Author keywords

Electronic nose (EN); extra virgin olive oil; food quality control; soft drinks; tomato pulp

Indexed keywords

ELECTRONIC NOSE; EXTRA VIRGIN OLIVE OIL; FOOD QUALITY; SOFT DRINKS; TOMATO PULPS;

BACILLI; BEVERAGES; DAMAGE DETECTION; FRUITS; METALLIC COMPOUNDS; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SCREENING; SENSORS; VEGETABLE OILS; VOLATILE ORGANIC COMPOUNDS;

ELECTRONIC EQUIPMENT;

EID: 84867719894     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2012.2195306     Document Type: Article

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