Consumption of lean fish reduces the risk of type 2 diabetes mellitus: A prospective population based cohort study of Norwegian women

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Rylander, Charlotta ^a   Sandanger, Torkjel M ^a,b   Engeset, Dagrun ^a   Lund, Eiliv ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE FOR AIR RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

COD LIVER OIL; OMEGA 3 FATTY ACID;

ADULT; AGED; ANGINA PECTORIS; ARTICLE; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; ETHNIC GROUP; FATTY FISH; FEMALE; FISH; FOOD INTAKE; HEART INFARCTION; HUMAN; HUMAN EXPERIMENT; LEAN FISH; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORWEGIAN; POPULATION RESEARCH; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; SEA FOOD; THERAPY EFFECT; ANIMAL; DIABETES MELLITUS, TYPE 2; EPIDEMIOLOGY; FEEDING BEHAVIOR; NORWAY; PHYSIOLOGY; QUESTIONNAIRE; REGRESSION ANALYSIS;

ADULT; ANIMALS; COD LIVER OIL; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FISHES; FOOD HABITS; HUMANS; NORWAY; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGRESSION ANALYSIS;

EID: 84896100943     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0089845     Document Type: Article

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