Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat

International Journal of Food Microbiology

Volumn 177, Issue , 2014, Pages 117-127

  Denschlag, Carla ^a   Rieder, Johann ^b   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bavarian State Research Center for Agriculture   (Germany)

Author keywords

Detection; DON; Duplex LAMP; Fusarium; Mycotoxin; Wheat

Indexed keywords

DEOXYNIVANEOL; FUNGAL DNA; MYCOTOXIN; UNCLASSIFIED DRUG;

ARTICLE; BIOSYNTHESIS; CEREAL; CONTROLLED STUDY; DNA EXTRACTION; FUNGAL STRAIN; FUSARIUM; FUSARIUM CEREALIS; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES; GENE SEQUENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN SYNTHESIS; WHEAT;

DETECTION; DON; DUPLEX LAMP; FUSARIUM; MYCOTOXIN; WHEAT;

BASE SEQUENCE; FOOD MICROBIOLOGY; FUSARIUM; GENES, FUNGAL; MULTIGENE FAMILY; MYCOTOXINS; NUCLEIC ACID AMPLIFICATION TECHNIQUES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRICHOTHECENES; TRITICUM;

EID: 84895968214     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.010     Document Type: Article

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