Real time detection of the tri5 gene in fusarium species by lightcycler™-PCR using SYBR® green I for continuous fluorescence monitoring

International Journal of Food Microbiology

Volumn 71, Issue 1, 2001, Pages 53-61

  Schnerr, Helge ^a   Niessen, Ludwig ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Fusarium; LightCycler ; Quantitative PCR; SYBR Green I; Trichothecene

Indexed keywords

BUFFER; DIMER; DNA; FLUORESCENT DYE; PROTEIN; PROTEIN TRI5; TRICHOTHECENE; UNCLASSIFIED DRUG; URACIL DNA GLYCOSYLTRANSFERASE;

ACCURACY; ARTICLE; ASSAY; CONTROLLED STUDY; FLUORESCENCE; FUNGAL GENETICS; FUSARIUM; FUSARIUM GRAMINEARUM; GENE AMPLIFICATION; MELTING POINT; NONHUMAN; POLYMERASE CHAIN REACTION; QUALITY CONTROL; REPRODUCIBILITY; TECHNIQUE; WHEAT;

FLUORESCENCE; FOOD MICROBIOLOGY; FUSARIUM; NUCLEIC ACID AMPLIFICATION TECHNIQUES; POLYMERASE CHAIN REACTION; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TRICHOTHECENES; TRITICUM;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 0035807734     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00579-7     Document Type: Article

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