Hyd5 gene based analysis of cereals and malt for gushing-inducing Fusarium spp. by real-time LAMP using fluorescence and turbidity measurements

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 245-251

  Denschlag, Carla ^a   Vogel, Rudi F ^a   Niessen, Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Barley; Fusarium; Gushing; Hydrophobin; Real time LAMP

Indexed keywords

HYD5 PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BARLEY; BEER; BREWING; CALIBRATION; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; FLUORESCENCE; FOOD ANALYSIS; FUSARIUM; FUSARIUM CULMORUM; GENE AMPLIFICATION; GENE SEQUENCE; GENE TARGETING; MALT; NONHUMAN; NUCLEOTIDE SEQUENCE; PREDICTION; TURBIDITY;

EID: 84874521395     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.019     Document Type: Article

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