Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay

International Journal of Food Microbiology

Volumn 140, Issue 2-3, 2010, Pages 183-191

  Niessen, Ludwig ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Cereals; Detection; Fusarium graminearum; Isothermal amplification; LAMP

Indexed keywords

CALCEIN; DNA POLYMERASE; GALACTOSE OXIDASE; NIVALENOL; VOMITOXIN; ZEARALENONE; FUNGAL DNA; FUNGAL PROTEIN; PRIMER DNA;

AGAR GEL ELECTROPHORESIS; ARTICLE; BARLEY; BINDING SITE; CEREAL; CONTROLLED STUDY; DNA ISOLATION; FLUORESCENCE ANALYSIS; FUNGAL CONTAMINATION; FUNGAL DETECTION; FUNGAL STRAIN; FUNGUS CULTURE; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; GENE AMPLIFICATION; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; ENZYMOLOGY; EVALUATION STUDY; FUSARIUM; GENETICS; HORDEUM; ISOLATION AND PURIFICATION; MICROBIOLOGY; PLANT DISEASE; PROCEDURES; WHEAT;

DNA PRIMERS; DNA, FUNGAL; FUNGAL PROTEINS; FUSARIUM; GALACTOSE OXIDASE; HORDEUM; PLANT DISEASES; POLYMERASE CHAIN REACTION; TRITICUM;

ANIMALIA; BACTERIA (MICROORGANISMS); BOVINAE; FUNGI; FUSARIUM; GEOBACILLUS STEAROTHERMOPHILUS; GIBBERELLA ZEAE; HORDEUM; SUIDAE; TRITICUM AESTIVUM;

EID: 77953123462     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.03.036     Document Type: Article

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