Analysis of ochratoxin A in grapes, musts and wines by LC-MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods

Analytica Chimica Acta

Volumn 818, Issue , 2014, Pages 39-45

  Roland, Aurélie ^a   Bros, Pauline ^b   Bouisseau, Anaïs ^a,c   Cavelier, Florine ^c   Schneider, Rémi ^b  

^a Nyseos   (France)

^b Institute Français de la Vigne et du Vin   (France)

^c UNIV MONTPELLIER   (France)

Author keywords

Diastereomeric dilution assay; Must; Ochratoxin A; Stable isotope dilution assay; Validation; Wine

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; ISOTOPES; WINE;

DIASTEREOMERIC; MUST; OCHRATOXIN A; STABLE ISOTOPE DILUTION ASSAY; VALIDATION;

DILUTION;

OCHRATOXIN;

ACCURACY; ARTICLE; CALIBRATION; CHEMICAL PROCEDURES; CONTROLLED STUDY; DIASTEREOMERIC DILUTION ASSAY; GRAPE; GRAPE MUST; IMMUNOAFFINITY COLUMN EXTRACTION; INTERMETHOD COMPARISON; ISOTOPE DILUTION ASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT REPEATABILITY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE STUDY; RADIOASSAY; REPRODUCIBILITY; SENSITIVITY ANALYSIS; STANDARD; TOXIN ANALYSIS; VALIDATION PROCESS;

VITACEAE;

DIASTEREOMERIC DILUTION ASSAY; MUST; OCHRATOXIN A; STABLE ISOTOPE DILUTION ASSAY; VALIDATION; WINE;

CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; ISOTOPE LABELING; OCHRATOXINS; STEREOISOMERISM; TANDEM MASS SPECTROMETRY; VITIS; WINE;

EID: 84895872610     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.02.006     Document Type: Article

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