Ochratoxins-food contaminants: Impact on human health

Toxins

Volumn 2, Issue 4, 2010, Pages 771-779

  Reddy, Lalini ^a   Bhoola, Kanti ^b  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Food; Kidney disease; Ochratoxin

Indexed keywords

ARISTOLOCHIC ACID; OCHRATOXIN;

ASPERGILLUS; CARCINOGENICITY; CHROMOSOME ABERRATION; DNA ADDUCT; EMBRYOTOXICITY; FOOD CONTAMINATION; FOOD INTAKE; HEALTH HAZARD; HUMAN; IMMUNOTOXICITY; KIDNEY TUMOR; LIVER TOXICITY; NEPHROTOXICITY; NONHUMAN; PENICILLIUM; REVIEW; TERATOGENICITY; TOXICOKINETICS; TOXIN STRUCTURE;

ANIMALS; FOOD CONTAMINATION; HUMANS; KIDNEY; LIVER; NEOPLASMS; OCHRATOXINS;

ANIMALIA; ASPERGILLUS; PENICILLIUM;

EID: 79952089126     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins2040771     Document Type: Review

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