Quantification of 3R,3′R-zeaxanthin in plant derived food by a diastereomeric dilution assay applying chiral high-performance liquid chromatography

Journal of Chromatography A

Volumn 1137, Issue 2, 2006, Pages 216-222

  Schlatterer, Jörg ^a   Maurer, Svenja ^a   Breithaupt, Dietmar E ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

3R,3 R zeaxanthin; Chiral phase; Diastereomeric dilution assay; Food plants; HPLC DAD; meso Zeaxanthin

Indexed keywords

ASSAYS; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SENSITIVITY ANALYSIS;

3R,3′R-ZEAXANTHIN; CHIRAL PHASE; DIASTEREOMERIC DILUTION ASSAY; FOOD PLANTS; MESO-ZEAXANTHIN;

VITAMINS;

ZEAXANTHIN;

ANALYTIC METHOD; ARTICLE; CHIRAL CHROMATOGRAPHY; DIASTEREOISOMER; DILUTION; DIODE ARRAY DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PRIORITY JOURNAL; SAPONIFICATION; SENSITIVITY AND SPECIFICITY; STANDARD;

ANALYTIC SAMPLE PREPARATION METHODS; CALIBRATION; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROCHEMISTRY; FOOD ANALYSIS; HIPPOPHAE; PLANTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPINACIA OLERACEA; STEREOISOMERISM; XANTHOPHYLLS; ZEA MAYS;

EID: 37849189757     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.10.027     Document Type: Article

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