메뉴 건너뛰기




Volumn , Issue , 2010, Pages 1-17

Marine nutraceuticals: Sources, recovery and effective utilization

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84895319441     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (79)
  • 2
    • 0034840775 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme inhibitory peptides purified form bovine skin gelatin hydrolysate
    • Kim, S.K, Byun, H.G., Park, P.J.,and Shahidi, F. (2001). Angiotensin I converting enzyme inhibitory peptides purified form bovine skin gelatin hydrolysate. Journal of Agricultural and Food Chemistry, 49,2992-2997.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 2992-2997
    • Kim, S.K.1    Byun, H.G.2    Park, P.J.3    Shahidi, F.4
  • 4
    • 19544388839 scopus 로고    scopus 로고
    • Symptom reduction in irritable bowel syndrome with predigested fish protein supplement
    • Englender, C. (2000). Symptom reduction in irritable bowel syndrome with predigested fish protein supplement. Townsend Letters, 205/206, 60-64.
    • (2000) Townsend Letters , vol.205-206 , pp. 60-64
    • Englender, C.1
  • 5
    • 49849093907 scopus 로고    scopus 로고
    • Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury
    • Marchbank, T., Limdi,J.K., Mahmood, A., Elia, G., and Playford, R.J. (2008). Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury. Alimentar Pharmacology Therapeutics, 28, 799-804.
    • (2008) Alimentar Pharmacology Therapeutics , pp. 799-804
    • Marchbank, T.1    Limdi, J.K.2    Mahmood, A.3    Elia, G.4    Playford, R.J.5
  • 8
    • 46949088271 scopus 로고    scopus 로고
    • Peptides from fish and crustacean by-products hyrolystaes stimulate cholecystokinin release in STC-1 cells
    • Cudennec, B., Ravallec-Ple, R., Courois, E., and Fouchereau-Peron, M. (2008). Peptides from fish and crustacean by-products hyrolystaes stimulate cholecystokinin release in STC-1 cells. Food Chemistry, 111, 970-975.
    • (2008) Food Chemistry , vol.111 , pp. 970-975
    • Cudennec, B.1    Ravallec-Ple, R.2    Courois, E.3    Fouchereau-Peron, M.4
  • 9
    • 34548321815 scopus 로고    scopus 로고
    • Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate
    • Theodore, A.E., and Kristinsson, H.G. (2007). Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate.Journal of the Science of Food and Agriculture, 87, 2353-2357.
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , pp. 2353-2357
    • Theodore, A.E.1    Kristinsson, H.G.2
  • 10
    • 7444234213 scopus 로고    scopus 로고
    • Purification and characterization of an antioxidative peptide from an enzymatic hydrolysate of yellow fin sole (Limanda aspera) frame protein
    • Jun, S.H., Park, P.J., Jung, W.K., and Kim, S.K. (2004). Purification and characterization of an antioxidative peptide from an enzymatic hydrolysate of yellow fin sole (Limanda aspera) frame protein. European Food Research Technology,219, 20-26.
    • (2004) European Food Research Technology , vol.219 , pp. 20-26
    • Jun, S.H.1    Park, P.J.2    Jung, W.K.3    Kim, S.K.4
  • 11
    • 14844359987 scopus 로고    scopus 로고
    • A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation
    • Rajapakse, N., Jung, W.K., Mendis, E., Moon, S.H., and Kim, S.K. (2005). A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation. Life Sciences,76, 2607-2619.
    • (2005) Life Sciences , vol.76 , pp. 2607-2619
    • Rajapakse, N.1    Jung, W.K.2    Mendis, E.3    Moon, S.H.4    Kim, S.K.5
  • 12
    • 23944469378 scopus 로고    scopus 로고
    • Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems
    • Rajapakse, N., Mendis, E., Byun, H.G., and Kim, S.K. (2005). Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. Journal of Nutritional Biochemistry,16, 562-569.
    • (2005) Journal of Nutritional Biochemistry , vol.16 , pp. 562-569
    • Rajapakse, N.1    Mendis, E.2    Byun, H.G.3    Kim, S.K.4
  • 13
    • 63049118132 scopus 로고    scopus 로고
    • A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (scyliorhinus torazame)
    • Food Chemistry, Available from: URL: doi:10.1016/j.foodchem.2009.01.048
    • Cho, Y., Jung, S., Lee, S., Eresha, M., and Kim, S. (2009). A novel visceral excitatory neuropeptide from the brain tissue of cloudy dogfish (scyliorhinus torazame). Food Chemistry, Available from: URL: doi:10.1016/j.foodchem.2009.01.048.
    • (2009)
    • Cho, Y.1    Jung, S.2    Lee, S.3    Eresha, M.4    Kim, S.5
  • 15
    • 0345089843 scopus 로고
    • Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
    • Borderias, J., Marti, M.A., and Montero, P. (1994). Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua). Z. Lebensm unters Forsch,199, 255-261.
    • (1994) Z. Lebensm unters Forsch , vol.199 , pp. 255-261
    • Borderias, J.1    Marti, M.A.2    Montero, P.3
  • 16
    • 0002961298 scopus 로고
    • Biotechnological applications of Seafood proteins and other nitrogenous compounds
    • New York: Chapman and Hall
    • Haard, N.F., Simpson, B.K., and Sikorski, Z.E. (1994). Biotechnological applications of Seafood proteins and other nitrogenous compounds (pp. 195-216). New York: Chapman and Hall.
    • (1994) , pp. 195-216
    • Haard, N.F.1    Simpson, B.K.2    Sikorski, Z.E.3
  • 17
    • 0036004580 scopus 로고    scopus 로고
    • Purification and characterization of collagenolytic protease from the filefish, Novoden modestus
    • Kim, S.K., Park, P.J., Kim, J.B., and Shahidi, F. (2002). Purification and characterization of collagenolytic protease from the filefish, Novoden modestus. Journal of Biochemistry and Molecular Biology,35, 165-171.
    • (2002) Journal of Biochemistry and Molecular Biology , vol.35 , pp. 165-171
    • Kim, S.K.1    Park, P.J.2    Kim, J.B.3    Shahidi, F.4
  • 18
    • 21244471862 scopus 로고    scopus 로고
    • Utilization of marine by-products. Electronic journal of Environmental
    • Rustad, T. (2003). Utilization of marine by-products. Electronic journal of Environmental. Journal of Agricultural and Food Chemistry, 2, 458-463.
    • (2003) Journal of Agricultural and Food Chemistry , vol.2 , pp. 458-463
    • Rustad, T.1
  • 19
    • 33750617008 scopus 로고    scopus 로고
    • Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin
    • Lin, L., and Li, B. (2006). Radical scavenging properties of protein hydrolysates from Jumbo flying squid (Dosidicus eschrichitii Steenstrup) skin gelatin, Journal of the Science of Food and Agriculture,86, 2290-2295.
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , pp. 2290-2295
    • Lin, L.1    Li, B.2
  • 20
    • 62249194241 scopus 로고    scopus 로고
    • Effects of polypeptides from Chlamys farreri on the structure of skin and the content of antioxidants in hairless mice irradiated by ultraviolet B
    • Yu, Y.J., Li, Z.M., Liu, X.P.,and Wang, Y.Z. (2004). Effects of polypeptides from Chlamys farreri on the structure of skin and the content of antioxidants in hairless mice irradiated by ultraviolet B. China Journal of Leprosy and Skin Diseases, 20.
    • (2004) China Journal of Leprosy and Skin Diseases , pp. 20
    • Yu, Y.J.1    Li, Z.M.2    Liu, X.P.3    Wang, Y.Z.4
  • 21
    • 42149138442 scopus 로고    scopus 로고
    • Protective effect of collagen polypeptides from Apostichopus japonicus on the skin of photoaging-model mice induced by ultraviolet irradiation
    • Wang, Y., Wang, J.F., Gao, S., Zhao, Q., Liu, A.D., Liang, Y-F., Xue, C-H. (2008). Protective effect of collagen polypeptides from Apostichopus japonicus on the skin of photoaging-model mice induced by ultraviolet irradiation. Journal of China Pharmaceutical University, 39, 64-67.
    • (2008) Journal of China Pharmaceutical University , vol.39 , pp. 64-67
    • Wang, Y.1    Wang, J.F.2    Gao, S.3    Zhao, Q.4    Liu, A.D.5    Liang, Y.-F.6    Xue, C.-H.7
  • 23
    • 84892042389 scopus 로고    scopus 로고
    • Taurine: An amino acid rich in fish meal
    • In: Simposium Internacional de Nutricion Acuicola, Avances en Nutricion Acuicola VIII, Universidad Autonoma de Nuevo Leon, Mexico, 15-17 November
    • Subramanian, D. (2006). Taurine: An amino acid rich in fish meal. In: Simposium Internacional de Nutricion Acuicola, Avances en Nutricion Acuicola VIII, Universidad Autonoma de Nuevo Leon, Mexico, 15-17 November 2006.
    • (2006) , pp. 2006
    • Subramanian, D.1
  • 25
    • 0029857640 scopus 로고    scopus 로고
    • Ogawa, H. (1996). Effect of dietary taurine on lipid metabolism in normcholesterolemic and hypercholesteromic stroke-prone spontaneously hypersensitive rats. In: R.J. Huxtable, J. Azuma, K. Kuriyama, M. Nakagawa and A. Baba (Eds.), Advances in Experimental Biology: Basic and clinical aspects (pp. 107-115). New York: Penum Press.
    • (1996)
    • Ogawa, H.1
  • 26
    • 0041713401 scopus 로고
    • The implications of omega-3 fatty acids in human health
    • In: G.J. Flick, and R.E. Martrin (Eds.), Advances in seafood biochemistry Lancaster, Basel: Technomic Publicatios. Co. Inc
    • Gordn, D.T., and Ratliff, V. (1992). The implications of omega-3 fatty acids in human health. In: G.J. Flick, and R.E. Martrin (Eds.), Advances in seafood biochemistry (pp. 69-98). Lancaster, Basel: Technomic Publicatios. Co. Inc.
    • (1992) , pp. 69-98
    • Gordn, D.T.1    Ratliff, V.2
  • 28
    • 33745070538 scopus 로고    scopus 로고
    • Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)-A Review
    • Bhaskar, N., Miyashita, K., and Hosokawa, M. (2006). Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)-A Review. Food Reviews International, 22, 291-307.
    • (2006) Food Reviews International , vol.22 , pp. 291-307
    • Bhaskar, N.1    Miyashita, K.2    Hosokawa, M.3
  • 29
    • 0037324442 scopus 로고    scopus 로고
    • Omega-3 fatty acids and cardiovascular diseases: New recommendations from the American Heart Association
    • Kris-Etherton, P.M., Harris, W.S., and Appel, L.J., (2003). Omega-3 fatty acids and cardiovascular diseases: New recommendations from the American Heart Association. Arteriosclerosis Thrombosis and Vascular Biology,23, 151-152.
    • (2003) Arteriosclerosis Thrombosis and Vascular Biology , vol.23 , pp. 151-152
    • Kris-Etherton, P.M.1    Harris, W.S.2    Appel, L.J.3
  • 30
    • 0033970890 scopus 로고    scopus 로고
    • n-3 fatty acids and the prevention of atherosclerosis
    • Schacky, C.V. (2000). n-3 fatty acids and the prevention of atherosclerosis. American Journal of Clinical Nutrition,71, 224-227.
    • (2000) American Journal of Clinical Nutrition , vol.71 , pp. 224-227
    • Schacky, C.V.1
  • 32
    • 56949090968 scopus 로고    scopus 로고
    • Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high fat-fed wistar rats
    • Wergedahl, H., Gudbrandsen, O.D., Rost, T. H., Berge, R. K., and Berge, R. K. (2009). Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high fat-fed wistar rats. Nutrition, 25, 98-104.
    • (2009) Nutrition , vol.25 , pp. 98-104
    • Wergedahl, H.1    Gudbrandsen, O.D.2    Rost, T.H.3    Berge, R.K.4    Berge, R.K.5
  • 33
    • 38849200525 scopus 로고    scopus 로고
    • Antioxidant properties of methanol extract and its sol vent fractions obtained from selected Indian red seaweeds
    • Ganesan, P., Chandini, S.K., and Bhaskar, N. (2008). Antioxidant properties of methanol extract and its sol vent fractions obtained from selected Indian red seaweeds. Bioresource Technology,99, 2717-2723.
    • (2008) Bioresource Technology , vol.99 , pp. 2717-2723
    • Ganesan, P.1    Chandini, S.K.2    Bhaskar, N.3
  • 38
    • 0000568294 scopus 로고
    • Effects of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens
    • Hirano, S., and Nagao, N. (1989). Effects of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens. Agricultural Biology and Chemistry, 53, 3065-3066.
    • (1989) Agricultural Biology and Chemistry , vol.53 , pp. 3065-3066
    • Hirano, S.1    Nagao, N.2
  • 39
    • 0035022215 scopus 로고    scopus 로고
    • Effect of antimicrobial activity by chitosan oligosaccharides N-conjugated with asparagines
    • Jeon, Y.J., and Kim, S.K. (2001). Effect of antimicrobial activity by chitosan oligosaccharides N-conjugated with asparagines. Journal of Microbiology and Biotechnology, 11, 281-286.
    • (2001) Journal of Microbiology and Biotechnology , vol.11 , pp. 281-286
    • Jeon, Y.J.1    Kim, S.K.2
  • 40
    • 0004695729 scopus 로고    scopus 로고
    • Inhibitory effect of chitosan oligosaccharides on the growth of tumor cells
    • Nam, M.Y., Shon, Y.H., Kim, S.K., Kim, C.H., and Nam, K.S. (1999). Inhibitory effect of chitosan oligosaccharides on the growth of tumor cells. Journal of Chitin Chitosan, 4, 184-188.
    • (1999) Journal of Chitin Chitosan , vol.4 , pp. 184-188
    • Nam, M.Y.1    Shon, Y.H.2    Kim, S.K.3    Kim, C.H.4    Nam, K.S.5
  • 41
    • 0036067006 scopus 로고    scopus 로고
    • Antitumour activity of chitosan oligosaccharides produced in ultra filtration membrane reactor system
    • Jeon, Y.J., and Kim, S.K. (2002), Antitumour activity of chitosan oligosaccharides produced in ultra filtration membrane reactor system, Journal of Microbial Biotechnology, 12, 503-507.
    • (2002) Journal of Microbial Biotechnology , vol.12 , pp. 503-507
    • Jeon, Y.J.1    Kim, S.K.2
  • 43
    • 0034410876 scopus 로고    scopus 로고
    • Preparation of chitin and chitosan oligomers and their applications in physiological functional foods
    • Jeon, Y.J., Shahidi, F., and Kim, S.K. (2000). Preparation of chitin and chitosan oligomers and their applications in physiological functional foods. Food Reviews International, 61, 159-176.
    • (2000) Food Reviews International , vol.61 , pp. 159-176
    • Jeon, Y.J.1    Shahidi, F.2    Kim, S.K.3
  • 45
    • 0042303933 scopus 로고    scopus 로고
    • Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry
    • Park, P.J., Je, J.Y., and Kim, S.K. (2003). Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry. Journal of Agricultural Food Chemistry, 51, 4624-4627.
    • (2003) Journal of Agricultural Food Chemistry , vol.51 , pp. 4624-4627
    • Park, P.J.1    Je, J.Y.2    Kim, S.K.3
  • 46
    • 21044440597 scopus 로고    scopus 로고
    • Radical scavenging activity of heterochitooligosaccharides
    • Je, J.Y., Park, P.J., and Kim, S.K. (2004). Radical scavenging activity of heterochitooligosaccharides. European Food Research Technology, 219, 60-65.
    • (2004) European Food Research Technology , vol.219 , pp. 60-65
    • Je, J.Y.1    Park, P.J.2    Kim, S.K.3
  • 48
    • 77952164470 scopus 로고    scopus 로고
    • Development of novel bioactive substances from fishery byproducts
    • Kim, S.K. (2003). Development of novel bioactive substances from fishery byproducts. Food Ind. Nut, 8, 1-8.
    • (2003) Food Ind. Nut , vol.8 , pp. 1-8
    • Kim, S.K.1
  • 49
    • 0041559915 scopus 로고    scopus 로고
    • Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans
    • Park, P.J., Je, J.Y., and Kim, S.K. (2003). Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans. Journal of Agricultural and Food Chemistry, 51, 4930-4934.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 4930-4934
    • Park, P.J.1    Je, J.Y.2    Kim, S.K.3
  • 53
    • 0346961061 scopus 로고    scopus 로고
    • Properties of chitosan films prepared under different drying conditions, Journal of Food Engineering
    • Srinivasa, P.C., Ramesh, M.N., Kumar, K.R., and Tharanathan, R. N. (2004). Properties of chitosan films prepared under different drying conditions, Journal of Food Engineering,63,79-85.
    • (2004) 63 , pp. 79-85
    • Srinivasa, P.C.1    Ramesh, M.N.2    Kumar, K.R.3    Tharanathan, R.N.4
  • 55
    • 0037868214 scopus 로고    scopus 로고
    • Carbohydrates-the renewable raw materials of high biotechnological value
    • Ramesh, H., and Tharanathan, R. N. (2003). Carbohydrates-the renewable raw materials of high biotechnological value, Critical Reviews in Biotechnology, 23, 149- 173.
    • (2003) Critical Reviews in Biotechnology , vol.23 , pp. 149-173
    • Ramesh, H.1    Tharanathan, R.N.2
  • 56
    • 13544269349 scopus 로고    scopus 로고
    • Depolymerized products of chitosan as potent inhibitors of tumor induced angiogenesis
    • Harish Prashanth, K.V., and Tharanathan, R.N. (2004). Depolymerized products of chitosan as potent inhibitors of tumor induced angiogenesis.Biochimica et Biophysica Acta, 1117,22-29.
    • (2004) Biochimica et Biophysica Acta , vol.1117 , pp. 22-29
    • Harish Prashanth, K.V.1    Tharanathan, R.N.2
  • 57
    • 84895384005 scopus 로고    scopus 로고
    • Seafoodplus. Seafoodplus. Available from
    • Seafoodplus.(2008).Seafoodplus. Available from: URL: www.seafoodplus.org /fileadmin/files/news/2004-01-22SFRTD1launchBrussels.pdf.
  • 58
    • 84895241377 scopus 로고    scopus 로고
    • FAO Year book of fishery statistics. Food and Agricultural Organization100-1/2, Rome, Italy
    • FAO. (2007). Year book of fishery statistics. Food and Agricultural Organization100-1/2, Rome, Italy.
    • (2007)
  • 59
    • 84895369271 scopus 로고    scopus 로고
    • FAOSTAT. FAO Statistical databases, fisheries data Food and Agricultural organization of the United Nations, Rome, Italy. Available from
    • FAOSTAT. FAO Statistical databases, fisheries data (2001). Food and Agricultural organization of the United Nations, Rome, Italy. Available from: URL: innterrefhttp://www.fao.orgurlhttp://www.fao.org.
    • (2001)
  • 60
    • 0043157837 scopus 로고    scopus 로고
    • Chemical composition and theoreticalnutritional evaluation of the produced fractions from enzymic hydrolysis ofsalmon frames with ProtamexTM. Process Biochemistry
    • Liaset, B., Julshamn, K., and Espe, M. (2003). Chemical composition and theoreticalnutritional evaluation of the produced fractions from enzymic hydrolysis ofsalmon frames with ProtamexTM. Process Biochemistry,38, 1747-1759.
    • (2003) 38 , pp. 1747-1759
    • Liaset, B.1    Julshamn, K.2    Espe, M.3
  • 61
    • 15944396063 scopus 로고    scopus 로고
    • Process optimization for extraction of carotenoids from shrimp waste with vegetable oils
    • Sachindra, N. M., and Mahendrakar, N. S. (2005) Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresour.Technol, 96, 1195-1200.
    • (2005) Bioresour. Technol , vol.96 , pp. 1195-1200
    • Sachindra, N.M.1    Mahendrakar, N.S.2
  • 62
    • 50349099158 scopus 로고    scopus 로고
    • In-vitro antioxidant activity of liquor obtained from fermented shrimp biowaste
    • Sachindra, N.M., and Bhaskar, N. (2008). In-vitro antioxidant activity of liquor obtained from fermented shrimp biowaste. Bioresource Technology, 99, 9013-9016.
    • (2008) Bioresource Technology , vol.99 , pp. 9013-9016
    • Sachindra, N.M.1    Bhaskar, N.2
  • 64
    • 64649105547 scopus 로고    scopus 로고
    • Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina
    • Kuwahara, R., Hatate, H., Yuki, T., Murata, H., Tanaka, R., and Hama, Y. (2009). Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina. LWT - Food Science and Technology, Available from: URL: doi: 10.1016/j.lwt.2009.02.020.
    • (2009)
    • Kuwahara, R.1    Hatate, H.2    Yuki, T.3    Murata, H.4    Tanaka, R.5    Hama, Y.6
  • 65
    • 0018904327 scopus 로고
    • Manoalide, an antibiotic sesterterpenoid from the marine sponge Luffariella variabilis
    • De Silva, E. D., and Scheuer, P.J. (1980). Manoalide, an antibiotic sesterterpenoid from the marine sponge Luffariella variabilis. Tetrahedran Letters, 21, 1611-1614.
    • (1980) Tetrahedran Letters , vol.21 , pp. 1611-1614
    • De Silva, E.D.1    Scheuer, P.J.2
  • 66
    • 0001225245 scopus 로고
    • Chemical mechanism of inactivation of bee venom phospholipase A2 by the marine natural products manoalide, luffariellolide, and scalaradial
    • Potts, B. C. M., Faulkner, D. J., de Carvalho, M. S., and Jacobs, R. S. (1992). Chemical mechanism of inactivation of bee venom phospholipase A2 by the marine natural products manoalide, luffariellolide, and scalaradial.Journal of American Chemical Society. 114, 5093-5001.
    • (1992) Journal of American Chemical Society , vol.114 , pp. 5093-5001
    • Potts, B.C.M.1    Faulkner, D.J.2    de Carvalho, M.S.3    Jacobs, R.S.4
  • 67
    • 0034496797 scopus 로고    scopus 로고
    • Marine Biotecnology- A neglected Resource
    • Chisti, Y, (2000). Marine Biotecnology- A neglected Resource. Biotechnology Advances, 18, 547-548.
    • (2000) Biotechnology Advances , vol.18 , pp. 547-548
    • Chisti, Y.1
  • 68
    • 36148983029 scopus 로고    scopus 로고
    • In vitro antioxidant activities of three selected brown seaweeds of India
    • Chandini, S.K., Ganesan, P., and Bhaskar, N. (2008). In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107, 707-713.
    • (2008) Food Chemistry , vol.107 , pp. 707-713
    • Chandini, S.K.1    Ganesan, P.2    Bhaskar, N.3
  • 69
    • 0037409189 scopus 로고    scopus 로고
    • Preparation and functional properties of beverages made from sea algae
    • Nagai, T., and Yukimoto, T. (2003). Preparation and functional properties of beverages made from sea algae. Food Chemistry, 81, 327-332.
    • (2003) Food Chemistry , vol.81 , pp. 327-332
    • Nagai, T.1    Yukimoto, T.2
  • 73
    • 0033991386 scopus 로고    scopus 로고
    • The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards
    • Synowiecki, J., and Al-Khateeb. (2000). The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards. Food Chemistry, 68, 147-152.
    • (2000) Food Chemistry , vol.68 , pp. 147-152
    • Synowiecki, J.1    Al-Khateeb2
  • 74
    • 33847662929 scopus 로고    scopus 로고
    • Shrimp biowastefermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery
    • Bhaskar, N., Suresh, P.V., Sakhare, P.Z., and Sachindra, N.M. (2007). Shrimp biowastefermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery. Enzyme and Microbial Technology, 40, 1427 - 1434.
    • (2007) Enzyme and Microbial Technology , vol.40 , pp. 1427-1434
    • Bhaskar, N.1    Suresh, P.V.2    Sakhare, P.Z.3    Sachindra, N.M.4
  • 75
    • 0006952063 scopus 로고
    • Utilization of shellfish waste for chitin and chitosan production
    • In: R.E, Martin, G.J, Flick, C.E. Hobard and D.R, Ward (Eds.), Chemistry and Biochemistry of Marine Food Products Westport Ct, A VI Publ., Co
    • Johnson, E.L., and Peniston, Q.P. (1982). Utilization of shellfish waste for chitin and chitosan production. In: R.E, Martin, G.J, Flick, C.E. Hobard and D.R, Ward (Eds.), Chemistry and Biochemistry of Marine Food Products (pp. 415-419) Westport Ct, A VI Publ., Co.
    • (1982) , pp. 415-419
    • Johnson, E.L.1    Peniston, Q.P.2
  • 76
    • 2142721523 scopus 로고
    • The gross chemical composition of Antarctic krill shell waste
    • Naczk, M., Synowiecki, J., and Sikorski, Z. E. (1981). The gross chemical composition of Antarctic krill shell waste. Food Chemistry, 7, 175-179.
    • (1981) Food Chemistry , vol.7 , pp. 175-179
    • Naczk, M.1    Synowiecki, J.2    Sikorski, Z.E.3
  • 77
    • 79751509702 scopus 로고    scopus 로고
    • Microbial reclamation of fish industry byproducts
    • In: Montet, D. and Ray, R.C. (Eds.). Aquaculture microbiology. Science Publishers Inc., Enfield, NH, USA (In press)
    • Bhaskar, N., Sachindra, N.M., Suresh, P.V. and Mahendrakar, N.S. 2009. Microbial reclamation of fish industry byproducts. In: Montet, D. and Ray, R.C. (Eds.). Aquaculture microbiology. Science Publishers Inc., Enfield, NH, USA (In press)
    • (2009)
    • Bhaskar, N.1    Sachindra, N.M.2    Suresh, P.V.3    Mahendrakar, N.S.4
  • 78
    • 85056916560 scopus 로고    scopus 로고
    • Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean
    • CRC Press, Boca Raton, USA
    • Venuopal, V. 2009. Marine products for healthcare: functional and bioactive nutraceutical compounds from the ocean. CRC Press, Boca Raton, USA.
    • (2009)
    • Venuopal, V.1
  • 79
    • 34548398494 scopus 로고    scopus 로고
    • Managing innovation in an emerging sector: the case of marine-based nutraceuticals
    • Sankaran, J.K. and Mouly, V.S. 2007. Managing innovation in an emerging sector: the case of marine-based nutraceuticals. RandD Management, 37, 329-344.
    • (2007) RandD Management , vol.37 , pp. 329-344
    • Sankaran, J.K.1    Mouly, V.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.