Anticoagulant activity of heterochitosans and their oligosaccharide sulfates

European Food Research and Technology

Volumn 219, Issue 5, 2004, Pages 529-533

  Park, Pyo Jam ^a   Je, Jae Young ^a   Jung, Won Kyo ^a   Ahn, Chang Bum ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b Chonnam National University   (South Korea)

Author keywords

Activated partial thromboplastin time; Anticoagulant acitivity; Chitooligosaccharide; Heterochitosan; Sulfate; Thrombin time

Indexed keywords

AMINES; ASSAYS; CONCENTRATION (PROCESS); DERIVATIVES; GLUCOSE; HYDROLYSIS; MIXTURES; MOLECULAR WEIGHT; PLASMAS; ULTRAFILTRATION;

ACTIVATED PARTIAL THROMBOPLASTIN TIME; ANTICOAGULANT ACITIVITY; CHITOOLIGOSACCHARIDE; HETEROCHITOSAN; SULFATE; THROMBIN TIME;

SULFUR COMPOUNDS;

DECAPODA (CRUSTACEA);

EID: 10044283281     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0977-3     Document Type: Article

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