Trends in high pressure processing of foods: Food quality and bioactive components

New Topics in Food Engineering

Volumn , Issue , 2011, Pages 109-138

  Gamlath, Shirani ^a   Wakeling, Lara ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84895313743     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (64)

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