Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 413-419

  Prasad, K Nagendra ^a   Hao, Jing ^a   Shi, John ^b   Liu, Ting ^a   Li, Jiang ^a   Wei, Xiaoyi ^a   Qiu, Shengxiang ^a   Xue, Sophia ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Anticancer; Antioxidant activity; High pressure extraction; Longan fruit

Indexed keywords

ANTICANCER; ANTICANCER ACTIVITIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; CANCER CELL LINES; CONVENTIONAL EXTRACTION; DRY WEIGHT; ELLAGIC ACID; EXTRACTION TIME; EXTRACTION YIELD; GALLIC ACIDS; HIGH PRESSURE; HIGH-PRESSURE EXTRACTION; HIGH-PRESSURE TREATMENT; INHIBITORY ACTIVITY; LIPID PEROXIDATION; LONGAN FRUIT; MODEL SYSTEM; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; RADICAL SCAVENGING ACTIVITY; STANDARD METHOD; SUPEROXIDE ANION RADICALS; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC CONTENT;

ACIDS; CELL CULTURE; CELL MEMBRANES; DRUG PRODUCTS PLANTS; ETHANOL; FRUITS; OXYGEN; PHENOLS;

EXTRACTION;

DIMOCARPUS LONGAN;

EID: 68949183484     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.04.003     Document Type: Article

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