High Pressure Processing

Food Processing Handbook

Volumn , Issue , 2006, Pages 173-200

  Patterson, Margaret F ^a,b   Ledward, Dave A ^c   Rogers, Nigel ^d  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^c UNIVERSITY OF READING   (United Kingdom)

^d Avure Technologies AB   (Sweden)

Author keywords

Effect of high pressure on microorganisms; Enzyme activity; Equipment for HPP; Foaming and emulsification; Gelation; High pressure processing; Ingredient functionality; Organoleptic considerations; Pressure vessel considerations

Indexed keywords

EID: 84889612954     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/3527607579.ch6     Document Type: Chapter

References (69)

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