High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells

Molecular Nutrition and Food Research

Volumn 50, Issue 11, 2006, Pages 1013-1029

  Vilela, Regina Maria ^a   Lands, Larry C ^b   Chan, Hing M ^a,c   Azadi, Behnam ^a   Kubow, Stan ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MONTREAL CHILDREN S HOSPITAL   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Cystic fibrosis; Digestibility; Glutathione; Hydrostatic pressure; Peptides

Indexed keywords

AMINO ACID; GLUTATHIONE; INTERLEUKIN 8; MILK PROTEIN; PEPTIDE; TRANSMEMBRANE CONDUCTANCE REGULATOR; WHEY PROTEIN;

ARTICLE; CELL CULTURE; CELL SURVIVAL; CHEMISTRY; DIGESTION; DRUG EFFECT; EPITHELIUM CELL; GENETICS; HUMAN; HYDROSTATIC PRESSURE; LUNG; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLISM; MUTATION; SECRETION; TRACHEA;

AMINO ACIDS; CELL SURVIVAL; CELLS, CULTURED; CYSTIC FIBROSIS TRANSMEMBRANE CONDUCTANCE REGULATOR; DIGESTION; EPITHELIAL CELLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUTATHIONE; HUMANS; HYDROSTATIC PRESSURE; INTERLEUKIN-8; LUNG; MILK PROTEINS; MUTATION; PEPTIDES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TRACHEA;

EID: 33845276210     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600074     Document Type: Article

References (60)

1. Hays, T., Wood, R. A., Arch. Pediatr. Adolesc. Med. 2005, 159, 810-816.
2. Bartfay, W. J., Davis, M. T., Medves, J. M., Lugowski, S., Can. J. Cardiol. 2003, 19, 1163-1168.
3. Kent, K. D., Harper, W. J., Bomser, J. A., Toxicol. In Vitro 2003, 17, 27-33.
4. Grey, V., Mohammed, S. R., Smountas, A. A., Bahlool, R., Lands, L. C., J. Cyst. Fibros. 2003, 2, 195-198.
5. Bounous, G., Batist, G., Gold, P., Clin. Invest. Med. 1989, 12, 154-161.
6. Anderson, M. E., Methods Enzymol. 1985, 113, 548-551.
7. Rahman, I., MacNee, W., Eur. Respir. J. 2000, 16, 534-554.
8. Haeusel, R., Lorenzen, P. C., Reimerdes, E. H., Brueckner, H., Eur. Dairy Magazine 1990, 1, 8-11.
9. Mutilangi, W. A. M., Panyam, D., Kilare, A., J. Food Sci. 1995, 60, 1104-1109.
10. Van Camp, J. V., Huyghebaert, A., Lebensm. Wiss. Technol. 1995, 28, 111-117.
11. Mozhaev, V. V., Heremans, K., Frank, J., Masson, P., Balny, C., Trends Biotechnol. 1994, 12, 493-501.
12. Hendrickx, M., Ludikhuyze, L., Van den Broek, I., Weemaes, C., Trends Food Sci. Tech. 1998, 9, 197-203.
13. Stapelfeldt, H., Petersen, P. H., Kristiansen, K. R., Qvist, K. B., Skibsted, L. H., J. Dairy Research 1996, 63, 111-118.
14. Li, T., Shi, M. M., Forman, H. J., Arch. Biochem. Biophys. 1997, 342, 126-133.
15. Haddad, J. J., Cytokines Cell. Mol. Ther. 2000, 6, 177-187.
16. Jeannin, P., Delneste, Y., Lecoanet-Henchoz, S., Gauchat, J. F., et al., J. Exp. Med. 1995, 182, 1785-1792.
17. Gosset, P., Wallaert, B., Tonnel, A. B., Fourneau, C., Eur. Respir. J. 1999, 14, 98-105.
18. Bunnell, E., Pacht, E. R., Am. Rev. Respir. Dis. 1993, 148, 174-1178.
19. Cantin, A. M., Hubbard, R. C., Crystal, R. G., Am. Rev. Respir. Dis. 1989, 139, 370-372.
20. Harper, R., Wu, K., Chang, M. M., Yoneda, K., et al., Am. J. Respir. Cell Mol. Biol. 2001, 25, 178-185.
21. van der Vliet, A., Eiserich, J. P., Marelich, G. P., Halliwell, B., Cross, C. E., Adv. Pharmacol. 1997, 38, 491-513.
22. Gao, L., Kim, K. J., Yankaskas, J. R., Forman, H. J., Am. J. Physiol. 1999, 277, L113-L118.
23. Qiao, Y., Lin, X., Odle, J., Whitaker, A., van Kempen, T., J. Anim. Sci. 2004, 82, 1669-1678.
24. Hirani, N., Antonicelli, F., Strieter, R. M., Wiesener, M. S. et al., Mol. Med. 2001, 7, 685-697.
25. Kitabatake, N., Kinekawa, Y., J. Agric. Food Chem. 1998, 46, 4917-4923.
26. Mah, S., Roos, N., Benamouzig, R., Sick, H., et al., J. Nutr. 1994, 124, 548-555.
27. Bradford, M. M., Anal. Biochem. 1976, 72, 248-254.
28. Church, F. C., Swaisgood, H. E., Porter, D. H., Catignani, G. L., J. Dairy Sci. 1983, 66, 1219-1227.
29. Panasiuk, R., Amarowicz, R., Kostyra, H., Sijtsma, L., Food Chemistry 1998, 62, 363-367.
30. Mercier, A., Gauthier, S. F., Fliss, I., Int. Dairy J. 2004, 14, 175-183.
31. Li, L., Clark, K., Lau, B. H., Biotechnol. Ther. 1994, 5, 87-97.
32. Mosmann, T., J. Immunol. Methods 1983, 65, 55-63.
33. Sapan, C. V., Lundblad, R. L., Price, N. C., Biotechnol. Appl. Biochem. 1999, 29, 99-108.
34. Biesalski, H. K., Grimm, P., Pocket Atlas of Nutrition, Thieme, New York 2005, pp. 1-122.
35. Alvarez, P., M.Sc. Thesis, McGill University, Montreal, QC., Canada 2004.
36. Stauffer, C. E., Enzyme Assay for Food Scientists. Van Nostrand Reinhold, New York 1989, pp. 1-317.
37. Smyth, D. G., Methods Enzymol. 1967, 11, 214-231.
38. Wallis, T. T., Pitt, J. J., Gorman, J. J., Protein Sci. 2001, 10, 2251-2271.
39. del Val, G., Yee, B. C., Lozano, R. M., Buchanan, B. B., et al., J. Allergy Clin. Immunol. 1999, 103, 690-697.
40. Madsen, J. S., Ahmt, T. O., Otte, J., Halkier, T., Qvist, K. B., Int. Dairy J. 1997, 7, 399-409.
41. Gonzalez-Tello, P., Camacho, F., Jurado, E., Paez, M. P., Guadix, E. M., Biotechnol. Bioeng. 1994, 44, 529-532.
42. Eskandari, F., Webster, J. I., Sternberg, E. M., Arthritis Res. Ther. 2003, 5, 251-265.
43. Malgat, M., Maurice, A., Baraud, J., J. Lipid Res. 1986, 27, 251-260.
44. Low, P. P. L., Rutherfurd, K. J., Gill, H. S., Cross, M. L., Int. Immunopharmacol. 2003, 3, 393-401.
45. Pacheco, M. T. B., Sgarbieri, V. C., J. Med. Food 2005, 8, 337-342.
46. Arai, K. I., Lee, F., Miyajima, A., Miyatake, S., et al., Annu. Rev. Biochem. 1990, 59, 783-836.
47. Schwiebert, L. M., Estell, K., Propst, S. M., Am. J. Physiol. 1999, 276, C700-C710.
48. Becker, M. N., Sauer, M. S., Muhlebach, M. S., Hirsh, A. J., et al., Am. J. Respir. Crit. Care Med. 2004, 169, 645-653.
49. Massengale, A. R., Quinn, F. Jr., Yankaskas, J., Weissman, D., et al., Am. J. Respir. Cell Mol. Biol. 1999, 20, 1073-1080.
50. Schaeffer, C., Vandroux, D., Thomassin, L., Athias, P., et al., Biochim. Biophys. Acta 2003, 1643, 65-73.
51. Jungas, T., Motta, I., Duffieux, F., Fanen, P., et al., J. Biol. Chem. 2002, 277, 27912-27918.
52. Lands, L. C., Grey, V., Smountas, A. A., Chest. 1999, 116, 1-9.
53. Erratum in: Chest. 2000, 117, 296.
54. Hartl, D., Starosta, V., Maier, K., Beck-Speier, I., et al., Free Radic. Biol. Med. 2005, 39, 463-472.
55. Jones, D. P., Go, Y. M., Anderson, C. L., Ziegler, T. R., et al., FASEB J. 2004, 18, 1246-1248.
56. Bannai, S., Tateishi, N., J. Membr. Biol. 1986, 89, 1-8.
57. Hammond, A. H., Garle, M. J., Sooriakumaran, P., Fry, J. R., Toxicol. In Vitro. 2002, 16, 259-265.
58. Deneke, S. M., Fanburg, B. L., Am. J. Physiol. 1989, 257, L163-173.
59. Alteheld, B., Evans, M. E., Gu, L. H., Ganapathy, V., et al., Br. J. Nutr. 2005, 135, 19-26.
60. Vermeirssen, V., Van Camp, J., Devos, L., Verstraete, W., J. Agric. Food Chem. 2003, 51, 5680-5687.