Erythrocyte n-3 polyunsaturated fatty acids and the risk of type 2 diabetes in koreans: A case-control study

Annals of Nutrition and Metabolism

Volumn 63, Issue 4, 2014, Pages 283-290

  Jo, Sunyoung ^a   An, Won Suk ^b   Park, Yongsoon ^a  

^a Hanyang University   (South Korea)

^b Dong A University   (South Korea)

Author keywords

Diabetes type 2; Erythrocyte; HbA1c; Koreans; n 3 polyunsaturated fatty acids

Indexed keywords

HEMOGLOBIN A1C; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; ACYL COENZYME A DESATURASE; GLUCOSE BLOOD LEVEL; LINOLEOYL COENZYME A DESATURASE; GLUCOSE;

ADULT; ARTICLE; ASIAN; BODY MASS; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; ERYTHROCYTE; ERYTHROCYTE LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; RISK; RISK REDUCTION; SOUTH KOREA; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD; BODY HEIGHT; BODY WEIGHT; CHEMISTRY; DIABETES MELLITUS, TYPE 2; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK FACTOR; STATISTICAL MODEL;

ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; BODY HEIGHT; BODY MASS INDEX; BODY WEIGHT; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; LINOLEOYL-COA DESATURASE; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; REPUBLIC OF KOREA; RISK FACTORS; STEAROYL-COA DESATURASE;

EID: 84895195421     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000357018     Document Type: Article

References (36)

1. Mozaffarian D, Wu JH: Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol 2011; 58: 2047-2067.
2. Taouis M, Dagou C, Ster C, Durand G, Pinault M, Delarue J: N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle. Am J Physiol Endocrinol Metab 2002; 282:E664-E671. (Pubitemid 34654784)
3. Vessby B, Gustafsson IB, Tengblad S, Boberg M, Andersson A: Desaturation and elongation of fatty acids and insulin action. Ann NY Acad Sci 2002; 967: 183-195. (Pubitemid 34721905)
4. Burdge GC: Metabolism of alpha-linolenic acid in humans. Prostaglandins Leukot Essent Fatty Acids 2006; 75: 161-168.
5. Patel PS, Sharp SJ, Jansen E, Luben RN, Khaw KT, Wareham NJ, Forouhi NG: Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort. Am J Clin Nutr 2010; 92: 1214-1222.
6. Kröger J, Zietemann V, Enzenbach C, Weikert C, Jansen EH, Döring F, Joost HG, Boeing H, Schulze MB: Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC) - Potsdam Study. Am J Clin Nutr 2011; 93: 127-142.
7. Jafari T, Fallah AA, Azadbakht L: Role of dietary n-3 polyunsaturated fatty acids in type 2 diabetes: a review of epidemiological and clinical studies. Maturitas 2013; 74: 303-308.
8. Zheng JS, Huang T, Yang J, Fu YQ, Li D: Marine n-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysis. PLoS One 2012; 7:e44525.
9. Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D: Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. Br J Nutr 2012; 107:S214-S227.
10. Djoussé L, Biggs ML, Lemaitre RN, King IB, Song X, Ix JH, Mukamal KJ, Siscovick DS, Mozaffarian D: Plasma omega-3 fatty acids and incident diabetes in older adults. Am J Clin Nutr 2011; 94: 527-533.
11. Krachler B, Norberg M, Eriksson JW, Hallmans G, Johansson I, Vessby B, Weinehall L, Lindahl B: Fatty acid profile of the erythrocyte membrane preceding development of type 2 diabetes mellitus. Nutr Metab Cardiovasc Dis 2008; 18: 503-510.
12. Virtanen JK, Mursu J, Voutilainen S, Uusitupa M, Tuomainen TP: Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study. Diabetes Care 2013, E-pub ahead of print.
13. FAO Statistics Division 2013. http://www.fao.org/ (accessed July 13, 2013).
14. Harris WS, von Schacky C, Park Y: Standardizing methods for assessing omega-3 fatty acid biostatus; in McNamara RK (ed): The Omega-3 Fatty Acid Deficiency Syndrome. New York, Nova, 2012, pp 385-398.
15. Villegas R, Xiang YB, Elasy T, Li HL, Yang G, Cai H, Ye F, Gao YT, Shyr Y, Zheng W, Shu XO: Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women. Am J Clin Nutr 2011; 94: 543-551.
16. Brostow DP, Odegaard AO, Koh WP, Duval S, Gross MD, Yuan JM, Pereira MA: Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study. Am J Clin Nutr 2011; 94: 520-526.
17. Djousse L, Gaziano JM, Buring JE, Lee IM: Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes. Am J Clin Nutr 2011; 93: 143-150.
18. Patel PS, Forouhi NG, Kuijsten A, Schulze MB, van Woudenbergh GJ, Ardanaz E, Amiano P, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Buijsse B, Crowe FL, de Lauzon-Guillan B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Halkjaer J, Huerta JM, Key TJ, Kühn T, Masala G, Nilsson P, Overvad K, Panico S, Quirós JR, Rolandsson O, Sacerdote C, Sánchez MJ, Schmidt EB, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, van der Schouw YT, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ, InterAct Consortium: The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study. Am J Clin Nutr 2012; 95: 1445-1453.
19. Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A: Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and metaanalysis of prospective studies. Diabetes Care 2012; 35: 918-929.
20. Xun P, He K: Fish consumption and incidence of diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up. Diabetes Care 2012; 35: 930-938.
21. Akinkuolie AO, Ngwa JS, Meigs JB, Djousse L: Omega-3 polyunsaturated fatty acids and insulin sensitivity: a meta-analysis of randomized controlled trials. Clin Nutr 2011; 30: 702-707.
22. Tsitouras PD, Gucciardo F, Salbe AD, Heward C, Harman SM: High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults. Horm Metab Res 2008; 40: 199-205. (Pubitemid 351690524)
23. Giacco R, Cuomo V, Vessby B, Uusitupa M, Hermansen K, Meyer BJ, Riccardi G, Rivellese AA: KANWU Study Group. Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids? Nutr Metab Cardiovasc Dis 2007; 17: 572-580. (Pubitemid 47302305)
24. Kabir M, Skurnik G, Naour N, Pechtner V, Meugnier E, Rome S, Quignard-Boulangé A, Vidal H, Slama G, Clément K, Guerre-Millo M, Rizkalla SW: Treatment for 2 mo with n-3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. Am J Clin Nutr 2007; 86: 1670-1679. (Pubitemid 350232182)
25. Lankinen M, Schwab U, Kolehmainen M, Paananen J, Poutanen K, Mykkänen H, Seppänen-Laakso T, Gylling H, Uusitupa M, Orešič M: Whole grain products, fish and bilberries alter glucose and lipid metabolism in a randomized, controlled trial: the Sysdimet study. PLoS One 2011; 6:e22646.
26. Klimentidis YC, Abrams M, Wang J, Fernandez JR, Allison DB: Natural selection at genomic regions associated with obesity and type-2 diabetes: East Asians and sub-Saharan Africans exhibit high levels of differentiation at type-2 diabetes regions. Hum Genet 2011; 129: 407-418.
27. Huang T, Wahlqvist ML, Xu T, Xu A, Zhang A, Li D: Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China. Mol Nutr Food Res 2010; 54:S112-S119.
28. Feskens EJM: The prevention of type 2 diabetes: should we recommend vegetable oils instead of fatty fish? Am J Clin Nutr 2011; 94: 369-370.
29. Sartore G, Lapolla A, Reitano R, Zambon S, Romanato G, Marin R, Cosma C, Manzato E, Fedele D: Desaturase activities and metabolic control in type 2 diabetes. Prostaglandins Leukot Essent Fatty Acids 2008; 79: 55-58.
30. Pelikánová T, Kazdová L, Chvojková S, Base J: Serum phospholipid fatty acid composition and insulin action in type 2 diabetic patients. Metabolism 2001; 50: 1472-1478. (Pubitemid 34007420)
31. Corpeleijn E, Feskens EJ, Jansen EH, Mensink M, Saris WH, de Bruin TW, Blaak EE: Improvements in glucose tolerance and insulin sensitivity after lifestyle intervention are related to changes in serum fatty acid profile and desaturase activities: the SLIM study. Diabetologia 2006; 49: 2392-2401. (Pubitemid 44359101)
32. Warensjö E, Rosell M, Hellenius ML, Vessby B, De Faire U, Risérus U: Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance. Lipids Health Dis 2009; 8: 37.
33. Kurotani K, Sato M, Ejima Y, Nanri A, Yi S, Pham NM, Akter S, Poudel-Tandukar K, Kimura Y, Imaizumi K, Mizoue T: High levels of stearic acid, palmitoleic acid, and dihomo-γ- linolenic acid and low levels of linoleic acid in serum cholesterol ester are associated with high insulin resistance. Nutr Res 2012; 32: 669-675.
34. Esmaillzadeh A, Azadbakht L: Consumption of hydrogenated versus nonhydrogenated vegetable oils and risk of insulin resistance and the metabolic syndrome among Iranian adult women. Diabetes Care 2008; 31: 223-226. (Pubitemid 351213324)
35. Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA: Trans-palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr 2013; 97: 854-861.
36. Ibrahim A, Natrajan S, Ghafoorunissa R: Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats. Metabolism 2005; 54: 240-246. (Pubitemid 40174854)