Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages

  Nielsen, M ^a   Martens, H J ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Carrot; Compression; Microstructure; Texture; Ultrasound

Indexed keywords

EID: 2642612833     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12237.x     Document Type: Article

References (12)

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