Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

Acta Chromatographica

Volumn , Issue 17, 2006, Pages 108-124

  Gorinstein, S ^a   Huang, D ^b   Leontowicz, H ^c   Leontowicz, M ^c   Yamamoto, K ^d   Soliva Fortuny, R ^e   Belloso, O Martin ^e   Martinez Ayala, A L ^f   Trakhtenberg, S ^g  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^e UNIVERSITY OF LLEIDA   (Spain)

^f INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^g KAPLAN MEDICAL CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846095007     PISSN: 12332356     EISSN: 20835736     Source Type: Journal    
DOI: None     Document Type: Article

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