Determination of organic acids, total phenolic content, and antioxidant capacity of sour Citrus aurantium fruits

Chemistry of Natural Compounds

Volumn 43, Issue 5, 2007, Pages 607-609

  Ersus, S ^a   Cam, M ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS AURANTIUM;

EID: 38049130329     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-007-0203-1     Document Type: Article

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