Effect of glucose on glucosinolates, antioxidants and metabolic enzymes in Brassica sprouts

Scientia Horticulturae

Volumn 129, Issue 4, 2011, Pages 535-540

  Wei, Jia ^a   Miao, Huiying ^a   Wang, Qiaomei ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

Author keywords

Antioxidants; Brassica sprouts; Glucose; Glucosinolates; Myrosinase

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOCHEMICAL COMPOSITION; DICOTYLEDON; ENZYME ACTIVITY; ESTER; GLUCOSE; METABOLISM; NUTRITIVE VALUE; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT; ROOT VEGETABLE;

BRASSICA; BRASSICA OLERACEA VAR. ALBOGLABRA; BRASSICA RAPA SUBSP. CHINENSIS; RAPHANUS SATIVUS;

EID: 79960393944     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.04.026     Document Type: Article

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