Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics

Phytochemical Analysis

Volumn 22, Issue 2, 2011, Pages 144-152

  Velasco, Pablo ^a   Francisco, Marta ^a   Moreno, Diego A ^b   Ferreres, Federico ^b   García Viguera, Cristina ^b   Cartea, María Elena ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anticarcinogenic; Antioxidant; Secondary metabolites; Vegetable brassicas

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FLAVONOIDS; METABOLITES; PLANTS (BOTANY); VEGETABLES;

ANTICARCINOGENIC; BRASSICA; BRASSICA OLERACEA; FLAVONOID; GLUCOSINOLATES; HYDROXYCINNAMIC ACIDS; PHENOLICS; PHYTOCHEMICAL; SECONDARY METABOLITES; VEGETABLE BRASSICA;

ANTIOXIDANTS;

ANTIOXIDANT; COUMARIC ACID; FLAVONOID; FLAVONOID GLYCOSIDE; GLUCOSINOLATE; PHENOL DERIVATIVE;

ARTICLE; BIOCHEMICAL COMPOSITION; CABBAGE; CHROMATOGRAPHY; KALE; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; RAPESEED; VEGETABLE;

BRASSICA; BRASSICA NAPUS; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 79251547371     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1259     Document Type: Article

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