Dietary anthocyanin-rich Haskap phytochemicals inhibit postprandial hyperlipidemia and hyperglycemia in rats

Journal of Oleo Science

Volumn 63, Issue 3, 2014, Pages 201-209

  Takahashi, Azusa ^a   Okazaki, Yukako ^b   Nakamoto, Aika ^b   Watanabe, Sanae ^b   Sakaguchi, Hirohide ^c   Tagashira, Yukari ^c   Kagii, Atsuko ^c   Nakagawara, Shunji ^b   Higuchi, Ohki ^d   Suzuki, Takashi ^a   Chiji, Hideyuki ^b  

^a HOKKAIDO UNIVERSITY   (Japan)

^b FUJI WOMEN'S UNIVERSITY   (Japan)

^c Nihonshinyaku Co   (Japan)

^d Biodynamic Plant Institute Co Ltd   (Japan)

Author keywords

Anthocyanin; Haskap; Phytochemicals; Polyphenol; Postprandial hyperlipidemia

Indexed keywords

ANTHOCYANIN; CHOLESTEROL; PLANT MEDICINAL PRODUCT; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMICAL PHENOMENA; CHEMISTRY; GLUCOSE BLOOD LEVEL; HYPERLIPIDEMIA; ISOLATION AND PURIFICATION; LONICERA; MALE; METABOLISM; ORAL DRUG ADMINISTRATION; POSTPRANDIAL STATE; RAT; SPRAGUE DAWLEY RAT; TIME;

ADMINISTRATION, ORAL; ANIMALS; ANTHOCYANINS; BLOOD GLUCOSE; CHOLESTEROL; DEPRESSION, CHEMICAL; HYPERLIPIDEMIAS; LONICERA; MALE; PHYTOCHEMICALS; POSTPRANDIAL PERIOD; RATS; RATS, SPRAGUE-DAWLEY; TIME FACTORS; TRIGLYCERIDES;

EID: 84894559339     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.ess13196     Document Type: Article

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