Investigations on the intestinal availability of native thiamin in selected foods and feedstuffs

European Journal of Nutrition

Volumn 38, Issue 5, 1999, Pages 241-246

  Roth Maier, D A ^a   Wild, S I ^a   Erhardt, W ^b   Henke, J ^b   Kirchgessner M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NONE

Author keywords

Food; Ileo rectal anastomosis; Intestinal availability; Precaecal digestibility; Thiamin

Indexed keywords

THIAMINE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; DIGESTION; EGG; FISH; ILEORECTAL ANASTOMOSIS; MALE; NONHUMAN; NUTRITION; VEGETABLE;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTION; INTESTINES; MALE; SWINE; THIAMINE;

ANIMALIA; BRASSICA OLERACEA VAR. CAPITATA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033405729     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003940050067     Document Type: Article

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