Physicochemical characterization of dextrins prepared with amylases from sorghum malt

Starch/Staerke

Volumn 65, Issue 11-12, 2013, Pages 962-968

  Ba, Khady ^a,b   Blecker, Christophe ^a   Danthine, Sabine ^a   Tine, Emmanuel ^b   Destain, Jacqueline ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

Dextrins; Sorghum amylases; TGA; Viscosity

Indexed keywords

AMYLASES; HYDROLYSIS; PHYSICOCHEMICAL PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; VISCOSITY;

CRYSTALLINE STRUCTURE; DEXTRINS; DISSOLUTION TIME; ENZYMATIC REACTION; NEWTONIAN BEHAVIOR; PARTIALLY HYDROLYZED; PHYSICO-CHEMICAL CHARACTERIZATION; STARCH PRODUCTS;

STARCH;

MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84894298802     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200284     Document Type: Article

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