Comparison of the morphological, crystalline, and thermal properties of different crystalline types of starches after acid hydrolysis

Starch/Staerke

Volumn 62, Issue 12, 2010, Pages 686-696

  Xia, Li ^a   Wenyuan, Gao ^a   Juan, Wang ^a   Qianqian, Jiang ^a   Luqi, Huang ^b  

^a TIANJIN UNIVERSITY   (China)

^b INSTITUTE OF CHINESE MATERIA MEDICA   (China)

Author keywords

Acid hydrolysis; Crystallinity; FT IR; Morphology; Starch

Indexed keywords

ACID CORROSION; ACID DEGRADATION; ACID HYDROLYSIS; AMORPHOUS REGIONS; AVERAGE PARTICLE SIZE; C-TYPE STARCH; CRYSTALLINITIES; EXTERIOR SURFACES; FRITILLARIA; FT-IR; HYDROGEN IONS; INITIAL RATE; MAIZE STARCH; NATIVE STARCH; PEAK WIDTHS; SEM; STARCH GRANULES; THERMAL PROPERTIES; XRD; XRD PATTERNS;

CRYSTALLINE MATERIALS; GRANULATION; HYDROLYSIS; MORPHOLOGY; THERMODYNAMIC PROPERTIES;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; ZEA MAYS;

EID: 78650121286     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000080     Document Type: Article

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