Dextrin characterization by high-performance anion-exchange chromatography-pulsed amperometric detection and size-exclusion chromatography-multi-angle light scattering-refractive index detection

Journal of Chromatography A

Volumn 997, Issue 1-2, 2003, Pages 79-85

  White Jr , D Richard ^a   Hudson, Patricia ^a   Adamson, Julie T ^a,b  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b UNIVERSITY OF CHICAGO   (United States)

Author keywords

Dextrins; Dextrose equivalents; Maltodextrins; Oligosaccharides; Starch

Indexed keywords

GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; LIGHT SCATTERING; REFRACTIVE INDEX; SIZE EXCLUSION CHROMATOGRAPHY;

FOOD INDUSTRIES;

STARCH;

ANION; DEXTRIN; GLUCOSE; OLIGOSACCHARIDE;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; CONFERENCE PAPER; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; LIGHT SCATTERING; MASS; PRIORITY JOURNAL; REFRACTION INDEX; TECHNIQUE; TITRIMETRY;

EID: 0037683516     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(03)00626-5     Document Type: Conference Paper

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