Characterization of destrins with different Dextrose Equivalents

Molecules

Volumn 15, Issue 8, 2010, Pages 5162-5173

  Sun, Junliang ^a   Zhao, Ruixiang ^a   Zeng, Jie ^a   Li, Guanglei ^a   Li, Xinhua ^b  

^a HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^b SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Characteristics; Dextrin; Dextrose equivalent; Molecular weight; Oligosaccharide; Viscosity

Indexed keywords

DEXTRIN; GLUCOSE; OLIGOSACCHARIDE; STARCH;

ARTICLE; CHEMISTRY; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; SCANNING ELECTRON MICROSCOPY; SOLUTION AND SOLUBILITY; ULTRASTRUCTURE; VISCOSITY; X RAY DIFFRACTION;

CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEXTRINS; GLUCOSE; MICROSCOPY, ELECTRON, SCANNING; MOLECULAR WEIGHT; OLIGOSACCHARIDES; SOLUTIONS; STARCH; VISCOSITY; X-RAY DIFFRACTION;

EID: 77956128072     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15085162     Document Type: Article

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