Hydrolysis of starches and flours by sorghum malt amylases for dextrins production

European Food Research and Technology

Volumn 236, Issue 5, 2013, Pages 905-918

  Ba, Khady ^a,b   Aguedo, Mario ^a   Tine, Emmanuel ^b   Paquot, Michel ^a   Destain, Jacqueline ^a   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

Cassava flour; Dextrins; Dextrose equivalent; Hydrolysis; Oligosaccharides; Sorghum malt

Indexed keywords

CALCIUM CHLORIDE; DEXTROSE; ENZYMES; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; OLIGOSACCHARIDES; PILOT PLANTS; PLANTS (BOTANY);

BROAD MOLECULAR WEIGHT DISTRIBUTION; CASSAVA FLOUR; DEXTRINS; DEXTROSE EQUIVALENTS; HYDROLYSIS YIELDS; SORGHUM MALT; WHEAT FLOURS; WHEAT STARCH;

STARCH;

MANIHOT ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84876452229     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1937-6     Document Type: Article

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