Composition and inhibitory activities towards digestive enzymes of polyphenolic-rich fractions of Davidson's plum and quandong

LWT

Volumn 57, Issue 1, 2014, Pages 366-375

  Sakulnarmrat, Karunrat ^a,b,c   Srzednicki, George ^b   Konczak, Izabela ^a,b  

^a CSIRO   (Australia)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

^c RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

Author keywords

Davidsonia pruriens; Enzyme inhibitory activity; Indigenous fruits; Polyphenols; Santalum acuminatum

Indexed keywords

ANTIOXIDANTS; ELLAGIC ACID; ENZYME ACTIVITY; ENZYME INHIBITION; FLAVONOIDS; PHENOLS;

DAVIDSON; DAVIDSONIUM PRURIENS; ENZYME INHIBITORY ACTIVITY; GLUCOSIDASE; INDIGENOUS FRUITS; INHIBITORY ACTIVITY; PANCREATIC LIPASE; POLYPHENOLICS; POLYPHENOLS; SANTALUM ACUMINATA;

FRUITS;

CUNONIACEAE; DAVIDSONIA PRURIENS; ORYCTOLAGUS CUNICULUS; PRUNUS DOMESTICA; SANTALACEAE; SANTALUM ACUMINATUM; VACCINIUM; VACCINIUM VIRGATUM;

EID: 84894269028     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.01.002     Document Type: Article

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