Effects of pretreatment with rosemary (Rosmarinus officinalis L.) in the prevention of lipid oxidation in salted tilapia fillets

Journal of Food Quality

Volumn 31, Issue 5, 2008, Pages 586-595

  Da Silva Afonso, M ^a   Sant'ana, L S ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ROSMARINUS OFFICINALIS; TILAPIA;

EID: 53349127910     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00222.x     Document Type: Article

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