Essential oil composition and antiradical activity of the oil of Iraq plants

Natural Product Research

Volumn 26, Issue 2, 2012, Pages 132-139

  Kiralan, Mustafa ^a   Bayrak, Ali ^b   Abdulaziz, Omar Fawzi ^c   Özbucak, Tuǧba ^d  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c UNIVERSITY OF MOSUL   (Iraq)

^d ORDU UNIVERSITY   (Turkey)

Author keywords

celery; essential oil; fennel; garlic; myrtle; parsley

Indexed keywords

ANETHOLE; ANISE OIL; ANTIOXIDANT; APIOLE; CELERY OIL; CINEOLE; DIALLYL DISULFIDE; DIALLYL SULPHIDE; DIALLYL TRISULPHIDE; ESSENTIAL OIL; ESTRAGOLE; FENNEL OIL; GARLIC OIL; LIMONENE; MYRISTICIN; MYRTLE ESSENTIAL OIL; PARSLEY SEED ESSENTIAL OIL; PINENE; SULFIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIRADICAL ACTIVITY; ARTICLE; BERRY; CELERY; CONTROLLED STUDY; DRUG DETERMINATION; FENNEL; GARLIC; IRAQ; MYRTLE; PARSLEY; PLANT LEAF; PLANT SEED;

ALLIUM; ALLYL COMPOUNDS; ANISOLES; APIACEAE; CYCLOHEXENES; DISULFIDES; FOOD PRESERVATION; FREE RADICAL SCAVENGERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IRAQ; MONOTERPENES; MYRTACEAE; OILS, VOLATILE; PLANT LEAVES; PLANT ROOTS; SEEDS; SPECIES SPECIFICITY; TERPENES;

ALLIUM SATIVUM; APIUM GRAVEOLENS VAR. DULCE; FOENICULUM VULGARE; PETROSELINUM CRISPUM;

EID: 84856269303     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.535149     Document Type: Article

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