Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

European Food Research and Technology

Volumn 224, Issue 1, 2006, Pages 33-37

  Özogul, Yesim ^a   Özogul, Fatih ^a   Özkütük, Serhat ^a   Kuley, Esmeray ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

European eel; FFA; Frozen storage; PV; TVB N

Indexed keywords

ANGUILLA ANGUILLA;

EID: 33750152836     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0285-1     Document Type: Article

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