Development of an improved extraction and HPLC method for the measurement of ascorbic acid in cows' milk from processing plants and retail outlets

International Journal of Food Science and Technology

Volumn 49, Issue 3, 2014, Pages 679-688

  Chotyakul, Nattaporn ^a,b   Pateiro Moure, Miriam ^b   Martínez Carballo, Elena ^b   Saraiva, Jorge Alexandre ^c   Torres, José Antonio ^a   Pérez Lamela, Concepción ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF VIGO   (Spain)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Ascorbic acid; Cow milk; HPLC DAD; Vitamin analysis

Indexed keywords

EID: 84894248630     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12350     Document Type: Article

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