Effect of pH on the solubilities of divalent and trivalent amino acids in water at 298.15 K

Fluid Phase Equilibria

Volumn 343, Issue , 2013, Pages 30-35

  Lee, Ching Yi ^a   Chen, Jui Tang ^a   Chang, Wen Tung ^a   Shiah, I Min ^a  

^a MINGHSIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Activity coefficient; Amino acid; PH; Solubility; Water

Indexed keywords

ADJUSTABLE PARAMETERS; ASPARTIC ACIDS; CHEMICAL MODEL; DISSOCIATION EQUILIBRIA; GLUTAMIC ACID; ISO-ELECTRIC POINTS; NON-IDEALITIES; SOLUBILITY DATA;

ACTIVITY COEFFICIENTS; PH; PH EFFECTS; POSITIVE IONS; SOLUBILITY; WATER;

AMINO ACIDS;

EID: 84873714379     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fluid.2013.01.010     Document Type: Article

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