Galactose content of legumes, caseinates, and some hard cheeses: Implications for diet treatment of classic galactosemia

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 6, 2014, Pages 1397-1402

  Van Calcar, Sandra C ^a   Bernstein, Laurie E ^b   Rohr, Frances J ^c   Yannicelli, Steven ^d   Berry, Gerard T ^c   Scaman, Christine H ^e  

^a UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^b UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^c BOSTON CHILDREN S HOSPITAL   (United States)

^d Off of Clinical Laboratory Affairs   (United States)

^e UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

caseinate; Cheddar; classic galactosemia; Emmentaler; galactose; galactose 1 phosphate uridyltransferase deficiency; legumes; Parmesan

Indexed keywords

CASEIN; GALACTOSE; GALACTOSE 1 PHOSPHATE URIDYLYLTRANSFERASE;

ARTICLE; CHEESE; CHEMISTRY; DIET; DIET THERAPY; FABACEAE; GALACTOSEMIA; HUMAN;

CASEINS; CHEESE; DIET; FABACEAE; GALACTOSE; GALACTOSEMIAS; HUMANS; UTP-HEXOSE-1-PHOSPHATE URIDYLYLTRANSFERASE;

REFRACTIVE INDEX;

CASEINATE; CHEDDAR; CLASSIC GALACTOSEMIA; EMMENTALER; GALACTOSE; GALACTOSE-1-PHOSPHATE URIDYLTRANSFERASE DEFICIENCY; LEGUMES; PARMESAN;

NUTRITION;

CICER ARIETINUM;

EID: 84894194074     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404995a     Document Type: Article

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