Organic Acid and Residual Sugar Variation in a South African Cheddar Cheese and Possible Relationships with Uniformity

Journal of Food Composition and Analysis

Volumn 13, Issue 5, 2000, Pages 819-825

  Lues, J F R ^a  

^a CENTRAL UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Cheddar cheese; uniformity; organic acids.

Indexed keywords

EID: 0007655346     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0913     Document Type: Article

References (22)

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