Free galactose content in selected fresh fruits and vegetables and soy beverages

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8133-8137

  Kim, Hyun Ock ^a   Hartnett, Carol ^b   Scaman, Christine H ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b CHILDREN S AND WOMEN S HEALTH CENTRE OF BRITISH COLUMBIA   (Canada)

Author keywords

Dietary recommendations; Free galactose; Fruit; Soy beverage; Vegetables

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; GLYCINE MAX; LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM; VITACEAE;

GALACTOSE;

ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FRUIT; SEASON; SOYBEAN; SPECIES DIFFERENCE; TIME; VEGETABLE;

BEVERAGES; FRUIT; GALACTOSE; SEASONS; SOY FOODS; SPECIES SPECIFICITY; TIME FACTORS; VEGETABLES;

EID: 38349011618     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071302o     Document Type: Article

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