Free galactose content of fresh fruits and strained fruit and vegetable baby foods: More foods to consider for the galactose-restricted diet

Journal of the American Dietetic Association

Volumn 100, Issue 5, 2000, Pages 573-575

  Gropper, Sareen Stepnick ^a   Weese, S Jean Olds ^a   West, Patricia A ^a   Gross, Kenneth C ^b  

^a AUBURN UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALACTOSE;

ARTICLE; BABY FOOD; CHEMISTRY; DIET THERAPY; FOOD ANALYSIS; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GALACTOSEMIA; HUMAN; INFANT; METHODOLOGY; NEWBORN; VEGETABLE;

FOOD ANALYSIS; FOOD HANDLING; FOOD PRESERVATION; FRUIT; GALACTOSE; GALACTOSEMIAS; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; VEGETABLES;

EID: 0034181966     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00175-9     Document Type: Article

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