Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile

Dairy Science and Technology

Volumn 94, Issue 2, 2014, Pages 103-123

  Hurtaud, Catherine ^a,b   Dutreuil, Marion ^a,b   Coppa, Mauro ^c,d,e   Agabriel, Claire ^c,d   Martin, Bruno ^c,d  

^a PEGASE   (France)

^b AGROCAMPUS OUEST   (France)

^c UMR1213 HERBIVORES   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

^e UNIVERSITY OF TURIN   (Italy)

Author keywords

Authentication; Bulk milk; Dairy cow; Fatty acids; Feeding system

Indexed keywords

EID: 84894144417     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-013-0147-0     Document Type: Article

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