Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

Journal of Animal Physiology and Animal Nutrition

Volumn 88, Issue 11-12, 2004, Pages 401-411

  Vlaeminck, B ^a   Fievez, V ^a   Van Laar, H ^b,c   Demeyer, D ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Inst Anim Nutr 'De Schothorst'   (Netherlands)

^c Nutreco Ruminant Research Centre   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; FEMALE; FERMENTATION; IN VITRO STUDY; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; RUMINANT STOMACH;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; PRINCIPAL COMPONENT ANALYSIS; RUMEN;

BACTERIA (MICROORGANISMS); BOS TAURUS;

EID: 6944232394     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2004.00497.x     Document Type: Article

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